Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II
of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our
suppliers with a declaration of ingredients and traces and we have identified the potential cross
contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all of the El Pòsit group, is associated with the Associació de Celíacs de Catalunya
and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.