White prawns, Norway lobsters, monkfish, razor shells, cuttlefish, fried battered calamari, mussels, sea snails, fried squid ringsSource of the allergenCrustaceans: Prawns and Norway lobsters. Molluscs and fish may contain traces of crustaceansNuts: Traces in the oil frying of calamariGluten: Fried battered calamariEggs: Traces in the oil frying of calamariMilk: Traces in the oil frying of calamariMolluscs: Calamari, mussels and snails. Monkfish and crustaceans may contain traces of molluscsFish: Monkfish. Molluscs and crustaceans may contain traces of fishSoy: Flour of the fried battered calamari may contain tracesSulfites: The prawns, the Norway lobsters, the razor shells and the snails may contain sulfitesAlternatives toNuts: Change fried battered calamari for grilled squidsGluten: Change for grilled squidsEggs: Change for grilled squidsMilk: Change for grilled squidsSoy: Change fried battered calamari for grilled squids