Green salad with seeds
Tomato and tuna belly salad
Salad with salmon and mango
Salad with melon and prawns
Cod salad with orange and romesco
Goat cheese salad
Candied artichokes with Iberian shavings
Balfegó tuna tartare with avocado
Oyster from the Delta de l'Ebre
Mediterranean anchovies
Iberian acorn-fed ham
Fish soup
Mantis shrimp cream
Fried battered calamari
Fried anchovies
Fried baby squids
Andalusian-style Mediterranean squid
Patatas Bravas
Cod fritters
Roasted chicken croquettes
Iberian ham croquettes
Grilled baby squids with asparagus
Grilled Mediterranean cuttlefish
Grilled sardines
Grilled mediterranean triple-grooved shrimps
Red prawns
Razor shells
White octopus from Cambrils
Clams in seaman's style
Sea snails
Galician style octopus
Steamed mussels from Delta de l'Ebre
Mussels from Delta de l'Ebre in seaman's style
Mussels from Delta de l'Ebre with vinaigrette
Seafood paella
Rice with free-range chicken, Norway lobsters and artichokes
Creamy rice with blue crab from the Delta de l'Ebre
Rice with baby cuttlefish and its ink
Rice with lobster
Señorito's rice
Surf and turf rice with organic Iberian ham veil
Rice with duck and mushrooms
Vegetable rice with candied leek
Rossos noodles
Noodles in ink
Fried
Special Pòsit
Seafood
Complete seafood
Grilled vegetables
Monkfish with romesco sauce
Fish and seafood zarzuela
Hake in marinara sauce
Grilled monkfish and pumpkin purée
Grilled sole with vegetables
Cod in fisherman's suquet
Hake baked with almonds and potato
Matured beef tenderloin
Roasted Duroc pork ribs
Maxicannelloni by our chef Mercè
Rigatoni Bolognese
Homemade free-range chicken nuggets
Homemade fish fingers
Organic veal burger
Bread
Gluten-free bread
Bread with garlic and olive oil
Bread with tomato and olive oil
Romesco
Aioli
Food menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Allergens Allergens
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.
