WE ARE A RESPONSIBLE RESTAURANT.

With the circular economy and sustainability.

People.

Product.

Planet.

Emission reduction

We calculate and offset our carbon footprint through the #CEROCO2 platform project for the conservation of the Peruvian Amazon by planting trees.

External Communication

Informing our customers of our progress towards a more sustainable enterprise policy.

Green energy

All our restaurants run on 100% renewable clean energy.

Workwear

We have replaced our conventional aprons with aprons recycled from plastic bottles.

KM0 microfiltered water

All our restaurants serve microfiltered water without residual impact. 100% sustainable.

Sustainable fishing

Much of the fish on our menu is certified with the MSC sustainable fishing seal and our goal is to continue advancing on this path.

Sustainable DNA

Segell Blau d'Agbar Honorífic.

Our commitment to the environment, saving water and sustainability are fundamental values at El Pòsit and we apply them daily in our restaurants.

The effort to make responsible use of products, proximity and savings in energy use has been rewarded with the Segell Blau d'Agbar Honorífic of 2018, which makes us as the most sustainable restaurant.

Respect for the environment is part of our DNA and this recognition helps us to continue striving to improve every day.