Marinated salmon with crème fraîche
Cod 'esqueixada'
Olivier salad
Green salad with seeds
Grilled pepper with cod
Guacamole with handmade nachos
Hummus with crispy vegetables
Balfegó tuna tartare with avocado
Smoked sardine by dry firewood friction
Anchovies from Vinaròs
Mussels with vermouth vinaigrette
Oyster from the Delta de l'Ebre
Oyster ceviche
Balfegó tuna carpaccio with 3 dressings
Beef carpaccio and parmesan sauce
Coca with Balfegó tuna
Coca with anchovies from Vinaròs
Coca with smoked sardine by dry firewood friction
Iberian acorn-fed ham
Organic cheeseboard
-
Raw cow's milk
Artisan soft cheese with a special creamy and unctuous texture (Sort, Pallars Sobirà) -
Pasteurized cow's milk
Artisan cheese matured between 3 and 4 weeks in charcoal, which gives it a pleasant acidity (Albiò, Conca de Barberà) -
Raw sheep milk
Artisan cheese made exclusively from own herd, long-curing, its maturation in wine presses makes it tasty and peculiar (Torre de l'Espanyol, Ribera d'Ebre) -
Raw cow's milk
Artisan blue cheese matured for at least 3 months, from own herd, firm and smooth paste with subtle spiciness. Being matured in wine presses, it gains creaminess (Ger, La Cerdanya)
'Cachonditas' Olives
Prawns with garlic sauce
Pulled pork brioche
Padrón peppers
Adolfina's meatballs
Herminia's pork in sauce
Our torrezno
Eggs with Iberian acorn-fed ham
Eggs with organic blood sausage with onion
Bravas with iberian minced chorizo
Andalusian-style Mediterranean squid
Fried squid rings
Crispy free-range Chicken
Vegetable tempura
Iberian ham croquettes
Roasted chicken croquettes
Cod fritters
Coca of matured cow tenderloin
Coca with grilled Iberian pork fillet
Organic blood sausage with onion
Mussels with citrus, bay leaf, garlic and onion
Mussels with white wine, celery, garlic and parsley
Maxicannelloni by our chef Mercè
Rigatoni Bolognese
Bread
Gluten-free bread
Bread with garlic and olive oil
Bread with tomato and olive oil
Creamy rice with blue crab from the Delta de l'Ebre
Rice with baby cuttlefish and its ink
Rice with seafood
Rice with lobster
Surf and turf rice with organic Iberian ham veil
Rice with duck and mushrooms
Vegetable rice with grilled leek
Rossos noodles
Organic veal burger
Roasted Duroc pork ribs
Iberian pork fillet
Matured beef tenderloin
T-bone steak, 1Kg. Recommended 2 people
Octopus leg
Mediterranean squid
Wild seabass with vegetables and citrus vinaigrette
Sardines
Km0 vegetables
Organic avocado with pico de gallo and vegetable ceviche
Organic oyster mushroom from Montseny and hazelnut PDO Reus
Artichokes with Iberian shavings
Romesco
Aioli
Maria's Coffee Fritters
Carrot cake, matcha tea and pollen
Grilled pineapple with passion fruit sauce
Homemade organic cheesecake with strawberry jam and Sichuan pepper
Bread with chocolate, oil and salt
Brownie
Kefir and lime ice cream with crunchy artisan biscuit
Vanilla ice cream
Fruit ice pop, lemon lime flavor
Fruit ice pop, coconut and strawberry flavor
Food menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Allergens Allergens
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.
