Menu for groups.

• Braised carrot with hummus, 'romesco migas' and hazelnuts
• Bravas with minced chorizo
• Herminia's pork in sauce
• Mussels with white wine, celery, garlic and parsley
• Eggs with Iberian acorn-fed ham
• Chargrilled artichokes with Iberian shavings
• Coca of matured beef tenderloin
• Rossos noodles tasting

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• Dessert assortment

STARTER

• Vegetable tempura
• Iberian shoulder ham
• Cod fritters
• Braised carrot with hummus, 'romesco migas' and hazelnuts
• Mussels from Delta de l'Ebre with vermouth vinaigrette

MAIN COURSE

• Rice with seafood
• Rossos noodles
• Chargrilled Mediterranean squid
• Chargrilled Iberian pork fillet

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• Dessert assortment

STARTER

• Grilled pepper with cod
• Iberian shoulder ham
• Balfegó tuna tartare
• Octopus with Vera's red pepper aioli and "romesco migas"
• Andalusian-style Mediterranean squid

MAIN COURSE

• Rice with seafood
• Creamy rice with blue crab from the Delta de l'Ebre
• Chargrilled matured beef tenderloin
• Wild seabass with vegetables and citrus vinaigrette

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• Dessert assortment