Cocktails.
Propòsit

Fresito
Moscow Mule
Mojito
Piña colada
Strawberry daiquiri
Passion fruit daiquiri
Moscow Mule, non-alcoholic
Mojito, non-alcoholic

Piña colada, non-alcoholic
Mixed drinks.
Gin & tonic Seagram's
Gin & tonic Tanqueray
Gin & tonic Hendrick's Lunar
Gin & tonic Hendrick's Midsummer
Gin & tonic Hendrick's Neptunia
Gin & tonic Hendrick's
Gin & tonic Master's Pink
Gin & tonic Master's
Gin & tonic Whitley Neill Rhubarb
Gin & tonic Whitley Neill Blackberry
Gin & tonic Nordés
Gin & tonic 25 Lolita's
Cocktails menu
In compliance with Law 1/2025 and maintaining El Pòsit Grup commitment to combating food waste, consumers may take home any food they have not consumed at the establishment at no additional cost.
The composition of our dishes may undergo modifications, so this information is constantly being
reviewed.
Request at restaurants the allergen information document which
will prevail over any discrepancies with this version.
Allergens
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.

