Petites Estones Blanc it's a white with all the typical characteristics of the area:

Grape varieties on honeycomb soil, with very good acidity, a white with a profile of citrus fruit and very well-marked fennels that represent an area very well.

The whites of Terra Alta in general express very well good levels of acidity and good levels of alcohol, therefore they are wines that are in balance.

The white Grenache in particular have this drier, slightly fruity point, which pairs very well with any product that has salinity, and when we are talking about rice, seafood, fish... it is an enhancer.

The good thing about pairing is that neither the wine stands out, nor the food is above it.

Working with El Pòsit restaurants is not just a matter of philosophy and product, is a pure subject of affinities:
people who share your way of seeing the world of wine, and you share their way of seeing the world of restoration, therefore, in the end it is a pleasure.

Being able to grow together fills us.