El Pòsit del Serrallo
Menu for groups.
MONDAY TO FRIDAY - HOLIDAYS NOT INCLUDED - MINIMUM 10 PEOPLE, WITH PRIOR RESERVATION
Mixed snacks menu 50€
to share between 4 people
- Artisan anchovies from Vinaròs
- Slim crusty french bread with tomato
- Iberian shoulder ham
- Mussels with white wine, celery, garlic and parsley
- Roasted pepper with cod loin
- Andalusian-style Mediterranean squid
- Red prawn
- Coca of matured beef tenderloin
- Señorito's rice tasting
- Dessert assortment
Price per person, VAT included.
Includes soft drink/water, 1 bottle of Aproppòsit wine for every 2 people and coffee.
Menu 40€
STARTER
to share between 4 people
- Artisan anchovies from Vinaròs
- Slim crusty french bread with tomato
- Iberian shoulder ham
- Andalusian-style fried baby squids
- Mussels with white wine, celery, garlic and parsley
MAIN COURSE
to choose per person
- Seafood paella
- Rice with baby cuttlefish and its ink
- Cod with quince aioli
- Dessert assortment
Price per person, VAT included.
Includes soft drink/water, 1 bottle of Aproppòsit wine for every 2 people and coffee.
Menu 48€
STARTER
to share between 4 people
- Cod 'esqueixada'
- Artisan anchovies from Vinaròs
- Slim crusty french bread with tomato
- Iberian shoulder ham
- Mussels with white wine, celery, garlic and parsley
- Andalusian-style Mediterranean squid
MAIN COURSE
to choose per person
- Señorito's rice
- Creamy rice with blue crab from the Delta de l'Ebre
- Wild seabass suprême with vegetables
- Matured beef tenderloin
- Dessert assortment
Price per person, VAT included.
Includes soft drink/water, 1 bottle of Aproppòsit wine for every 2 people and coffee.
Menu 55€
STARTER
to share between 4 people
- Grilled pepper with cod
- Artisan anchovies from Vinaròs
- Slim crusty french bread with tomato
- Iberian acorn-fed ham
- Andalusian-style Mediterranean squid
MAIN COURSE
to choose per person
- Rice with lobster
- Tenderloin with foie gras and duck escalope
- Dessert assortment
Price per person, VAT included.
Includes soft drink/water, 1 bottle of Aproppòsit wine for every 2 people and coffee.
Menú 65€
STARTER
to share between 4 people
- Anchoas artesanas de Vinaròs
- Pan de coca con tomate
- Jamón ibérico de bellota
- Andalusian-style Mediterranean squid
- Gamba roja a la plancha
- Cigala a la plancha
MAIN COURSE
to choose per person
- Solomillo al foie con escalopa de pato
- Stewed lobster casserole
- Baked turbot with sliced potatoes
- Dessert assortment
Price per person, VAT included.
Includes soft drink/water, 1 bottle of Aproppòsit wine for every 2 people and coffee.