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Rebels de Batea
Petites estones
Petites Estones Blanc it's a white with all the typical characteristics of the area:
Grape varieties on honeycomb soil, with very good acidity, a white with a profile of citrus fruit and very well-marked fennels that represent an area very well.
The whites of Terra Alta in general express very well good levels of acidity and good levels of alcohol, therefore they are wines that are in balance.
The white Grenache in particular have this drier, slightly fruity point, which pairs very well with any product that has salinity, and when we are talking about rice, seafood, fish... it is an enhancer.
The good thing about pairing is that neither the wine stands out, nor the food is above it.
Working with El Pòsit restaurants is not just a matter of philosophy and product, is a pure subject of affinities:
people who share your way of seeing the world of wine, and you share their way of seeing the world of restoration, therefore, in the end it is a pleasure.
Being able to grow together fills us.
Les Brugueres
Els Pics
Grimau Chardonnay
Mustillant
El Terrat
Aura
Finca Montico
Torre la Moreira
Pazo de San Mauro
Les Brugueres
El Senat del Montsant
Els Pics
Marqués de Vargas Reserva
Lan D-12
Trus Ageing
Marqués de Burgos
Tinto de verano
Gramona Innoble
Frexinet Alcohol-free
Estrella Damm
Daura
Inedit
Voll Damm
AK Damm
Free Damm
Free Damm Lemon
Free Damm Tostada
Damm Lemon
Wine sangria
Cava Sangria
Mediterranean
Decaffeinated
Darjeeling
Shooting Star
Pu Erh Fresh
Green tea, ginger and lemon
Black Chai tea
Royal Fruits
Chamomile
Verbena and mint
Rooibos with orange
Vitality
Drinks menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Allergens Allergens
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.
